• Quinoa Salad with Roasted Vegetables

  A colorful mix of quinoa, roasted bell peppers, zucchini, and cherry tomatoes, dressed with a zesty lemon vinaigrette 🥗

• Baked Salmon with Herb Crust

  Fresh salmon fillets coated in a flavorful herb crust and baked to perfection, served with steamed asparagus spears 🐟

• Veggie Stir-Fry with Tofu

  Stir-fried assorted vegetables and tofu seasoned with soy sauce and ginger, served over a bed of fluffy jasmine rice 🍲

• Greek Yogurt Parfait with Berries

  Layers of creamy Greek yogurt, mixed berries, and crunchy granola for a healthy and satisfying breakfast or dessert 🍓

• Cauliflower Crust Pizza

  A low-carb alternative to traditional pizza crust made with cauliflower, topped with tomato sauce, cheese, and your favorite veggies 🍕

• Lemon Herb Grilled Chicken

  Juicy chicken breasts marinated in lemon, garlic, and fresh herbs, then grilled to perfection for a light and flavorful dish 🍋

• Quinoa Stuffed Bell Peppers

  Bell peppers filled with a savory quinoa mixture, seasoned with spices and baked until tender 🌶️

• Avocado and Black Bean Salad

  A refreshing salad with ripe avocado, black beans, corn, cherry tomatoes, and cilantro, dressed with a lime vinaigrette 🥑

• Sweet Potato and Chickpea Curry

  A hearty curry made with sweet potatoes, chickpeas, and aromatic spices, served with fluffy basmati rice 🍛

• Chia Seed Pudding with Coconut Milk

  Chia seeds soaked in creamy coconut milk and topped with fresh fruit for a nutritious and satisfying dessert or snack 🥥