Sausage and Egg Breakfast Sandwich Recipe

Looking for a tasty breakfast on-the-go? This sausage and egg breakfast sandwich is exactly what you need! It's quick, easy, and delicious. Plus, you can customize it with your favorite toppings. Let's get started!

Ingredients:

• 2 English muffins
• 2 sausage patties
• 2 eggs
• 2 slices of American cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Split the English muffins in half and toast them in the oven for 5-7 minutes.
3. Cook the sausage patties in a pan over medium heat for 3-4 minutes on each side, until browned and cooked through. Remove from the pan and set aside.
4. Melt a tablespoon of butter in the same pan. Crack the eggs into the pan and cook them for 2-3 minutes on each side, until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
5. Place a slice of cheese on each of the toasted English muffin halves.
6. Top each bottom half of the English muffin with a sausage patty and one fried egg. Cover with the other half of the English muffin to make a sandwich.
7. Enjoy your delicious sausage and egg breakfast sandwich!

Don't forget to try some of our other tasty breakfast recipes: appetizers, soups, and breakfast.

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