Avocado Toast with Poached Egg Recipe

This breakfast recipe is perfect for avocado lovers!

Ingredients:

• 1 ripe avocado
• 2 slices of bread
• 2 eggs
• 1 tbsp of vinegar
• Salt and pepper
• Chili flakes (optional)

Instructions:

1. Toast the bread slices until golden brown.
2. Cut the avocado in half and remove the pit.
3. Scoop the avocado flesh into a bowl and mash with a fork.
4. Season with salt and pepper to taste.
5. In a medium-sized pot, bring water to a boil then reduce the heat to low.
6. Add 1 tbsp vinegar to the water.
7. Crack one egg into a small bowl.
8. Gently pour the egg into the hot water and let it cook for 3 minutes.
9. Remove the egg from the water with a slotted spoon and set it on a paper towel to dry.
10. Repeat the process with the other egg.
11. Scoop the mashed avocado onto the toast slices.
12. Top each slice with a poached egg.
13. Sprinkle chili flakes on top (optional).

Enjoy your delicious avocado toast with poached egg!

Check out our breakfast and vegetarian recipes for more delicious ideas!