Blueberry Pancakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 cup fresh blueberries

Instructions

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the milk, egg, and melted butter.
3. Pour the milk mixture into the flour mixture and stir until just blended.
4. Gently fold in the blueberries.
5. Heat a lightly oiled griddle or frying pan over medium-high heat.
6. Scoop 1/4 cup of batter onto the griddle for each pancake.
7. Cook until the tops are bubbly and the edges are dry, then flip and cook until golden.
8. Serve with butter and syrup.

Enjoy these delicious blueberry pancakes for breakfast!

Appetizers Breakfast