Veggie Omelette Recipe

Description

This is a delicious and healthy breakfast option for vegetarians. This veggie omelette is packed with fresh vegetables and is a great source of protein to start your day on a good note.

Ingredients

• 2 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped tomatoes
• 1/4 cup chopped mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a non-stick pan over medium heat.
2. Add chopped onions and cook until they become translucent.
3. Add chopped bell pepper and cook until soft.
4. Add chopped tomatoes and mushrooms and cook for another 2-3 minutes.
5. In a separate bowl, whisk the eggs with salt and black pepper until well combined.
6. Pour the egg mixture into the pan with the vegetables and cook until the bottom is golden brown.
7. Flip the omelette and cook for another 2-3 minutes.
8. Slide the omelette onto a plate and serve immediately.

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For more healthy breakfast options like this veggie omelette, check out our Breakfast and Vegetarian categories!