Caramel Popcorn Recipe

Description

Crunchy and sweet, caramel popcorn is a classic treat enjoyed by many. This homemade recipe brings the fun of the fair to your home. Perfect for movie nights, parties, or just as a sweet snack.

Ingredients

• 1 cup popcorn kernels
• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. Pop the popcorn kernels on the stove or using a popcorn machine and place them in a large bowl. Remove any unpopped kernels or hulls.
3. In a medium saucepan, melt the butter, brown sugar, corn syrup, and salt over medium heat. Stir occasionally until fully melted and combined.
4. Add the baking soda and vanilla extract to the caramel mixture and stir well.
5. Pour the caramel mixture over the popcorn and stir until all the popcorn is coated evenly.
6. Transfer the popcorn to the lined baking sheet and spread it out in an even layer.
7. Bake the popcorn for 45 minutes, stirring every 15 minutes to ensure it cooks evenly.
8. Remove the popcorn from the oven and let it cool completely before breaking it up into bite-sized pieces.
9. Serve and enjoy!

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