Banana Bread Pudding Recipe 🍌🥖🍮

Desserts

Ingredients:

• 6-8 cups of day-old bread, cubed
• 4 ripe bananas, mashed
• 2 cups of milk
• 1/2 cup of brown sugar
• 3 eggs
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a large mixing bowl, combine the mashed bananas, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Add the cubed bread and stir to coat the bread with the banana mixture.
5. Pour the mixture into the prepared baking dish and sprinkle chopped nuts over the top. (optional)
6. Bake for 45-50 minutes, until the pudding is set in the middle and the top is golden brown.
7. Let cool for 10-15 minutes before serving.