Berry Trifle Recipe

Desserts

• 1 pound fresh strawberries 🍓
• 1/2 pound fresh raspberries 🍇
• 1/2 pound fresh blueberries 🫐
• 1/2 cup sugar 🍚
• 1 Sara Lee poundcake, sliced 🍰
• 1 container Cool Whip 🍦
• 1 package instant vanilla pudding mix 🥣
• 1 cup milk 🥛
• 1 teaspoon vanilla extract 🌿

1. Wash and dry berries, reserving a few for garnishing. 🧼
2. Add sugar to the berries and let sit for 30 minutes. 🍓🍇🫐🍚
3. Whisk together vanilla pudding mix, milk, and vanilla extract in a separate bowl. 🥣🥛🌿
4. Arrange half of the poundcake slices in a 9x13 inch dish. 🍰
5. Cover the poundcake with half of the berry mixture. 🍓🍇🫐
6. Spoon half of the pudding mixture evenly over the berries. 🥣
7. Spread half of the Cool Whip on top of the pudding. 🍦
8. Repeat with an additional layer of cake, berries, pudding, and Cool Whip, reserving a few berries for garnish. 🎂🍓🍇🫐🥣🍦
9. Garnish the top of the trifle with reserved berries. 🍓🍇🫐
10. Refrigerate for at least three hours before serving. 🧊