Eggplant Parmesan Recipe

Eggplant Parmesan is a delicious vegetarian dish that is perfect for any occasion!

Ingredients:

• 2 medium eggplants 🍆
• 2 cups of breadcrumbs 🍞
• 1 cup of all-purpose flour
• 3 eggs 🥚
• 1 cup of grated Parmesan cheese 🧀
• 4 cups of marinara sauce 🍅
• 2 cups of shredded mozzarella cheese 🧀
• 1/4 cup of chopped fresh basil 🌿
• 1/4 cup of olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the eggplants into 1/2-inch-thick rounds.
3. Set up three bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs.
4. Dip each eggplant round in the flour, then the egg, and then the breadcrumbs, making sure to coat each round evenly.
5. Place the coated eggplant rounds onto a baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes or until golden brown.
7. In a baking dish, layer the eggplant rounds with marinara sauce, Parmesan cheese, and mozzarella cheese. Repeat until all the eggplant and cheese is used up.
8. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh basil and serve hot.