Quinoa and Black Bean Enchiladas Recipe

If you're looking for a delicious vegetarian recipe that is packed with flavor and nutrients, then look no further than quinoa and black bean enchiladas. This dish is sure to satisfy everyone at your table, and it's easy to make too!

Ingredients:

• 1 cup quinoa, rinsed and drained
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels, canned or fresh
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 2 cups enchilada sauce
• 8-10 corn tortillas
• 1 cup shredded cheese, optional
• Chopped fresh cilantro and sour cream for serving

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the quinoa and onion together over medium heat until the onion has softened.
3. Add the garlic, chili powder, cumin, and paprika and cook for another minute.
4. Stir in the black beans, diced tomatoes with green chilies, and corn kernels.
5. Add 1/2 cup of the enchilada sauce to the mixture and stir well to combine.
6. Fill each tortilla with the quinoa and bean mixture, roll up, and place seam side down in a baking dish.
7. Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with shredded cheese (optional).
8. Bake for 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
9. Garnish with fresh cilantro and serve with sour cream.

This quinoa and black bean enchiladas recipe is not only delicious and healthy, but it's also vegan and gluten-free. It's perfect for a quick weeknight dinner or a potluck gathering. Give it a try and let us know what you think!

For more delicious vegetarian recipes, check out our Vegetarian Category along with Pasta Category.