Lemon Garlic Roasted Brussels Sprouts

🥦🍋🧄

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together Brussels sprouts, garlic, olive oil, lemon juice, lemon zest, salt, and black pepper.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, stirring occasionally, until the Brussels sprouts are tender and slightly browned.
5. Remove from the oven and serve hot.

👨‍🍳 Enjoy your delicious Lemon Garlic Roasted Brussels Sprouts! 👩‍🍳

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