Spinach and Feta Stuffed Portobello Mushrooms

Ingredients:

• 4 large Portobello mushrooms
• 2 cups fresh spinach, chopped
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Instructions:

1. Preheat oven to 375°F. Clean the portobello mushrooms thoroughly and remove the stems.
2. In a skillet over medium heat, sauté the chopped spinach and minced garlic in olive oil for 2-3 minutes, or until the spinach has wilted. Season with salt and pepper.
3. Stuff the spinach mixture into each mushroom cap and top with crumbled feta cheese.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the cheese is melted and the mushrooms are tender.
5. Serve hot and enjoy!