Grilled Teriyaki Chicken Skewers

Meat International

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 🍗
• 1/4 cup soy sauce 🍱
• 1/4 cup brown sugar 🍚
• 2 tablespoons honey 🍯
• 1 tablespoon sesame oil 🍶
• 2 garlic cloves, minced 🧄
• 1 teaspoon grated ginger 🧑‍🍳
• 1/4 teaspoon black pepper 🌶️
• 2 green onions, sliced 🧅
• Skewers, soaked in water for 30 minutes 🔥

Directions

1. In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger and black pepper.
2. Add chicken cubes to the bowl and marinate for at least 2 hours or overnight in the refrigerator.
3. Prepare the grill for medium-high heat. Thread 4-5 chicken cubes onto each skewer and discard any leftover marinade.
4. Grease the grill grates and place the skewers on the grill. Grill for 10-12 minutes, flipping occasionally, until fully cooked.
5. Remove from grill and garnish with sliced green onions. Serve hot and enjoy! 🍴