Korean Beef Stir-Fry

Ingredients:

• 1 pound beef sirloin, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, and garlic. Add beef and marinate for 30 minutes.
2. Heat the vegetable oil in a large pan over high heat. Stir-fry the beef until browned and no longer pink. Remove from the pan and set aside.
3. Add onion and bell peppers to the pan and stir-fry for 2-3 minutes or until vegetables are tender-crisp.
4. Return the beef to the pan and stir-fry for another 1-2 minutes until everything is heated through.
5. Top with green onions and toasted sesame seeds before serving.

Enjoy your delicious and flavorful Korean Beef Stir-Fry!

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