Juicy Garlic-Butter Steak Recipe

If you're looking for a delicious and simple steak recipe that's full of flavor, then you need to try this juicy garlic-butter steak. The garlic and butter combination give the steak a mouth-watering taste that will leave your taste buds craving for more.

Ingredients:

• 2 ribeye steaks (1 inch thick)
• 4 cloves garlic (minced)
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes before cooking.
2. Season both sides of the steak generously with salt and black pepper.
3. Heat a large cast-iron skillet over high heat. Add the olive oil and wait until it starts smoking.
4. Add the steaks to the skillet and cook for 3-4 minutes on each side (for medium-rare).
5. Remove the steaks from the skillet and let them rest on a plate while you prepare the garlic butter.
6. In the same skillet, lower the heat to medium and add the butter and minced garlic. Cook for 2-3 minutes, stirring constantly, until the garlic is fragrant.
7. Remove the skillet from heat and pour the garlic butter over the steaks.
8. Serve immediately and enjoy your juicy garlic-butter steak!

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