Italian Meatball Sub Recipe 🍴🍞🍅

Ingredients

  • 1 lb ground beef 🐄
  • 1/2 cup breadcrumbs 🍞
  • 1/2 cup grated parmesan cheese 🧀
  • 1/4 cup chopped fresh parsley 🌿
  • 1/4 cup milk 🥛
  • 1 egg 🥚
  • 2 cloves garlic, minced 🧄
  • 1 tsp dried oregano 🌿
  • 1 tsp salt 🧂
  • 1/2 tsp black pepper 🌶️
  • 4 large sub rolls 🥖
  • 1 cup marinara sauce 🍅
  • 4 slices provolone cheese 🧀

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, milk, egg, garlic, oregano, salt, and pepper until well combined.
  3. Form the mixture into 2-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for 18-20 minutes or until cooked through.
  5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
  6. Cut the sub rolls in half lengthwise and place them on a baking sheet.
  7. Once the meatballs are cooked, remove them from the oven and increase the oven temperature to 425°F (220°C).
  8. Spoon the warm marinara sauce over the sub rolls evenly.
  9. Place the meatballs on top of the sauce and top them with a slice of provolone cheese each.
  10. Bake the subs in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
  11. Serve hot and enjoy your delicious Italian Meatball Sub! 🤤
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