Tuna Poke Bowl Recipe

🐟🍚🌺

Ingredients:

• 1 lb sushi-grade tuna, cut into small cubes
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tbsp honey
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 2 cups cooked sushi rice
• 1 avocado, peeled and sliced
• 1/4 cup sliced cucumbers
• 1/4 cup sliced radishes
• 1/4 cup sliced scallions
• 2 tbsp sesame seeds

Instructions:

1. In a bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes.
2. Add the tuna to the bowl and toss until well-coated. Refrigerate for 10 minutes.
3. To assemble the poke bowls, divide the rice between 2 bowls. Top each bowl with the marinated tuna, avocado, cucumber, radishes, scallions, and sesame seeds.

Enjoy your delicious Tuna Poke Bowl!

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