Grilled Shrimp Kabobs Recipe

Get ready to fire up the grill for some deliciously juicy and flavorful grilled shrimp kabobs!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, seeded and cut into chunks
• 1 yellow bell pepper, seeded and cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• Juice of one lime
• Salt and pepper to taste
• 8 skewers

Instructions:

1. Soak the skewers in water for 30 minutes.
2. Preheat your grill to medium-high heat.
3. In a small bowl, whisk together the olive oil, garlic, honey, soy sauce, lime juice, and salt and pepper to make the marinade.
4. Thread the shrimp, bell peppers, onion, and zucchini onto the skewers, alternating the ingredients as you go.
5. Brush the kabobs with the marinade.
6. Grill the kabobs for 2-3 minutes per side, or until the shrimp are pink and opaque.
7. Serve the shrimp kabobs hot, garnished with fresh cilantro if desired.

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Check out our other appetizers here! Or browse more seafood dishes here.