Crab-Stuffed Mushrooms Recipe

Ingredients:

• 24 large mushrooms
• 1/2 cup butter, softened
• 2 cups crabmeat
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1/4 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Clean mushrooms and remove stems. Keep the caps and set aside.
3. In a mixing bowl, combine all the remaining ingredients.
4. Stuff the mushroom caps with the mixture, lightly packing it in.
5. Place the mushrooms on a baking sheet.
6. Bake in preheated oven for 15 to 20 minutes, or until lightly browned.
7. Serve and enjoy!