Blackened Catfish

Ingredients:

• 4 catfish fillets
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix together paprika, salt, garlic powder, onion powder, cayenne pepper, dried thyme, and dried oregano in a small bowl.
3. Brush melted butter on both sides of each catfish fillet.
4. Sprinkle the spice mixture evenly on both sides of each fillet.
5. Heat a large cast iron skillet over high heat until smoking hot.
6. Add the catfish fillets to the skillet and cook for 2-3 minutes on each side until blackened.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the fish is cooked through.
8. Remove from oven and let cool for a couple of minutes before serving.

Enjoy this spicy and flavorful blackened catfish with your favorite side dishes or over a bed of rice.

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