Grilled Lobster Tails Recipe 🦞

Ingredients:

• 4 lobster tails, split in half lengthwise
• 3/4 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, and salt and pepper.
3. Brush the lobster tails with the garlic butter mixture, making sure to get some in the slits.
4. Place the lobster tails, flesh side down, on the grill and cook for 5-6 minutes.
5. Flip the lobster tails over and brush more of the garlic butter mixture on the flesh side.
6. Cook for an additional 4-5 minutes.
7. Remove from grill and garnish with chopped parsley before serving.