Pan-Seared Salmon with Avocado Salsa

Ingredients:

• 4 salmon fillets (6oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 ripe avocados, peeled and diced
• 1/2 small red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice

Instructions:

1. In a small bowl, combine smoked paprika, garlic powder, salt, and black pepper.
2. Rub the spice mixture over the salmon fillets.
3. In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets to the skillet, skin side up, and cook for 3-4 minutes on each side, or until cooked through.
4. In a medium bowl, combine diced avocado, red onion, jalapeño pepper, cilantro, and lime juice.
5. Serve salmon fillets topped with avocado salsa.

Enjoy your delicious Pan-Seared Salmon with Avocado Salsa!