Sautéed Garlic Butter Clams

• 3 lbs. fresh clams, washed and cleaned
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup white wine
• 2 tablespoons chopped parsley
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Melt the butter and add the garlic. Sauté for 1 minute or until fragrant.
3. Add the clams, white wine, and red pepper flakes. Season with salt and black pepper to taste.
4. Cover the skillet with a lid and cook for 5 to 7 minutes or until the clams have opened up. Discard any unopened clams.
5. Sprinkle with chopped parsley and serve hot.

This dish is perfect as an appetizer or as a main course served with crusty bread or over pasta.

For more delicious seafood recipes, check out our Meat Recipes section.