Classic Shrimp Scampi Recipe

🍤🍝 A classic shrimp scampi recipe that's easy to make and ready in just 20 minutes! This dish is perfect for seafood lovers and pasta enthusiasts alike. Serve it with a side salad or garlic bread for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup unsalted butter
• 1/4 cup chopped fresh parsley
• 1 pound cooked linguine

Instructions

1. Sprinkle the shrimp with salt and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shrimp and sauté for 2 minutes on each side or until pink and cooked through. Remove from the skillet and set aside.
4. Add garlic and red pepper flakes to the same skillet and sauté for 1-2 minutes or until fragrant.
5. Add the white wine and lemon juice, stirring to combine.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Stir in the butter until melted and smooth.
8. Return the shrimp to the skillet and toss to coat in the sauce.
9. Serve the shrimp scampi over cooked linguine, garnished with fresh parsley.

🍷 For an extra touch, pair with a chilled glass of white wine. Enjoy!

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