Cajun Shrimp Alfredo Recipe

If you're looking for a spicy twist on a classic fettuccine alfredo, try our Cajun shrimp alfredo recipe! This creamy pasta dish is bursting with flavor and will leave you feeling satisfied.

Ingredients:

• 1 pound fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1/4 cup unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Directions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a bowl, combine the shrimp, olive oil, and Cajun seasoning. Toss to coat.
3. In a large skillet over medium-high heat, melt the butter. Add the shrimp and cook until pink, about 2-3 minutes per side. Transfer shrimp to a plate and set aside.
4. Add garlic to the same skillet and sauté until fragrant, about 30 seconds. Add heavy cream and bring to a simmer.
5. Add Parmesan cheese and whisk until the cheese has melted and the sauce is smooth.
6. Add the cooked fettuccine and shrimp to the sauce, tossing to coat. Season with salt and pepper, to taste.
7. Serve hot and enjoy!

For more delicious pasta recipes, check out our pasta section. If you're a seafood lover, take a look at our seafood recipes for more inspiration!