Tuscan Sausage and Kale Pasta Recipe

Here's a delicious recipe for Tuscan Sausage and Kale Pasta that you can make in just a few easy steps!

Ingredients:

• 1 pound pasta 🍝
• 1 bunch kale 🥬, chopped
• 4 Italian sausages 🌭, casings removed
• 1 onion 🧅, chopped
• 3 cloves garlic 🧄, minced
• 1/4 cup white wine 🍷
• 1/4 cup chicken broth 🍲
• 1/4 cup grated Parmesan cheese 🧀
• 2 tablespoons olive oil 🫒
• 1 tablespoon butter 🧈
• Salt and pepper to taste 🧂

Instructions:

1. Cook pasta according to package directions.
2. Meanwhile, heat olive oil and butter in a large skillet over medium-high heat.
3. Add sausage and cook until browned, breaking it up with a wooden spoon.
4. Add onion and garlic, and season with salt and pepper. Cook until onion is tender and sausage is cooked through.
5. Pour in white wine and chicken broth, and let cook until the liquid is reduced by half.
6. Add chopped kale and cook until wilted.
7. Drain pasta and add it to the skillet with the sausage and kale mixture.
8. Toss everything together and top with grated Parmesan cheese.

That's it! Serve your Tuscan Sausage and Kale Pasta hot and enjoy 🍴

Looking for more delicious pasta recipes? Check out our Pasta category for more ideas.