Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta recipe is a quick and easy dish that is sure to impress. The combination of tangy lemon and savory garlic perfectly complements the succulent shrimp and al dente pasta.

• 1 pound linguine
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Cook the linguine according to package directions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until pink and cooked through. Remove from skillet and set aside.
4. Add the garlic and red pepper flakes to the skillet and cook for 1-2 minutes or until fragrant.
5. Add the chicken broth and lemon juice to the skillet and bring to a simmer.
6. Reduce heat to low and let simmer for 2-3 minutes or until slightly thickened.
7. Add the cooked linguine and shrimp to the skillet and toss to coat with the sauce.
8. Serve immediately with chopped parsley, salt, and black pepper to taste.

For more delicious seafood recipes, check out our Seafood category.

If you prefer vegetarian dishes, take a look at our Vegetarian recipes as well.