Spinach and Artichoke Linguine Recipe

Ingredients:

• 8 ounces linguine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh baby spinach
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Chopped parsley for garnish

Instructions:

1. Cook the linguine pasta according to package instructions, until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
4. Add the chopped artichoke hearts and spinach to the skillet. Cook until the spinach is wilted, stirring occasionally.
5. Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
6. Add the cooked linguine to the skillet and toss with the sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Garnish with chopped parsley and serve hot.

Enjoy this delicious spinach and artichoke linguine as a main course or a side dish with your favorite meat or seafood. For more vegetarian options, check out our vegetarian category. If you're looking for more pasta dishes, try our pasta category.