Creamy Four Cheese Pasta Recipe

If you love cheese, this creamy four cheese pasta recipe is perfect for you! It's a delicious and easy pasta dish that's sure to satisfy your cravings. Here's what you'll need:

• 1 pound pasta of your choice
• 1 cup heavy cream
• 4 ounces cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 4 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
3. Add the cream cheese and stir until melted and smooth.
4. Add the heavy cream and stir until well combined.
5. Add the Parmesan, cheddar, and mozzarella cheeses and stir until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the cheese sauce and toss until well coated. Serve immediately.

Enjoy your delicious and creamy four cheese pasta!

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