Thai Beef Salad Recipe

• 1 lb. flank steak, grilled or broiled
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup chopped cucumber
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup chopped basil
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1-2 Thai chili peppers, thinly sliced (optional)
• Salt and pepper, to taste

Instructions:

1. Season the flank steak with salt and pepper and grill or broil to desired doneness. Let rest for 10 minutes, then slice thinly.
2. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, shredded carrots, chopped cucumber, cilantro, mint, and basil.
3. In a small bowl, whisk together the fish sauce, lime juice, brown sugar, minced garlic, minced ginger, and Thai chili peppers (if using).
4. Pour the dressing over the salad and toss to combine.
5. Top the salad with the sliced steak and serve.