Greek Salad Recipe

Ingredients:

• 2 large cucumbers, chopped
• 3-4 medium tomatoes, chopped
• 1 small red onion, thinly sliced
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh oregano, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper, to taste
• Fresh parsley or mint leaves, chopped for garnish

Instructions:

1. In a large salad bowl, combine the cucumbers, tomatoes, red onion, green and red pepper, and Kalamata olives.
2. Sprinkle the crumbled feta cheese and fresh oregano over the top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Drizzle the dressing over the salad, and toss gently to combine.
4. Garnish with fresh parsley or mint leaves.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Enjoy this delicious and refreshing Greek salad as a side dish or light meal!

Salads