Carrot Ginger Soup

This warm and comforting soup is perfect for a cold day. The sweetness of the carrots and the spiciness of the ginger make for a delicious combination.

Ingredients:

• 6 cups of sliced carrots
• 1/2 cup of chopped onion
• 2 tbsp of freshly grated ginger
• 4 cups of chicken or vegetable broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions until they are translucent.
2. Add the sliced carrots and ginger and sauté for another 5 minutes.
3. Add the broth and bring the mixture to a boil. Reduce heat and let simmer until the carrots are soft, about 20 minutes.
4. Using a blender or immersion blender, puree the soup until it is smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve hot and enjoy!

For a creamier consistency, add more heavy cream. For an extra kick of spice, add cayenne pepper or red chili flakes.

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Check out our other soup recipes and vegetarian dishes for more delicious meal ideas!