Cauliflower Soup Recipe

Ingredients:

• 1 head cauliflower, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup milk (or substitute with non-dairy milk)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and minced garlic, then sauté until onions are translucent, about 5 minutes.
3. Add chopped cauliflower and stir to combine.
4. Pour in chicken or vegetable broth, and stir well.
5. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20 minutes, or until the cauliflower is tender.
6. Remove the pot from heat, and let it cool for a few minutes.
7. Puree the soup in a blender until smooth.
8. Pour the soup back into the pot, and add milk while stirring over low heat.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!

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