Spicy Chicken Tortilla Soup Recipe

Ingredients:

• 2 tablespoons of olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeño pepper, seeded and diced
• 1 tablespoon of chili powder
• 1/2 tablespoon of cumin
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 4 cups of chicken broth
• 1 can of diced tomatoes
• 1 can of corn
• 2 cups of cooked chicken, shredded
• 1 lime, juiced
• Salt and pepper to taste
• 1/4 cup of cilantro, chopped
• Tortilla strips, shredded cheese, and avocado for toppings

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and peppers. Cook for 5 minutes or until the vegetables are tender.
2. Add the chili powder, cumin, paprika, and cayenne pepper. Stir well.
3. Pour in the chicken broth, diced tomatoes, and corn. Bring to a boil.
4. Add the cooked chicken, lime juice, and salt and pepper to taste. Cook for 10 minutes.
5. Stir in the cilantro and remove from heat.
6. Serve with tortilla strips, shredded cheese, and avocado on top.

:spicy_pepper: :chicken: :stew: :corn: :avocado: :cheese:

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