Creamy Mushroom Soup

Warm up with a bowl of our deliciously creamy mushroom soup. Perfect for rainy days or chilly evenings, this soup is easy to make and will leave your taste buds craving for more. Here's what you'll need:

• 1 pound sliced mushrooms 🍄
• 1/4 cup butter 🧈
• 1 onion, finely chopped 🧅
• 2 cloves garlic, minced 🧄
• 1/4 cup all-purpose flour 🌾
• 2 cups vegetable broth 🥕
• 2 cups milk 🥛
• 1/2 teaspoon dried thyme 🌿
• Salt and pepper to taste 🧂
• Chopped parsley, for garnish 🌿

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté until soft and fragrant, about 3-4 minutes.
2. Add the sliced mushrooms and continue to cook, stirring occasionally, until they release their moisture and brown slightly, about 8-10 minutes.
3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1 minute.
4. Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a boil and let simmer for 5 minutes.
5. Add the milk, dried thyme, salt, and pepper. Stir to combine and let cook until heated through, about 5-7 minutes.
6. Using a blender or immersion blender, blend the soup until smooth and creamy.
7. Return the soup to the pot and heat until warmed through.
8. Garnish with chopped parsley and serve hot.

Enjoy your warm and comforting homemade mushroom soup!

More soup recipes here