Chicken Noodle Soup Recipe 🍜

Soup is the perfect comfort food for a cold and dreary day. This chicken noodle soup recipe is easy to make and will warm your soul.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 3 celery stalks, diced
• 6 cups chicken broth
• 2 cups cooked and shredded chicken
• 2 cups egg noodles
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the minced garlic, diced carrots, and diced celery. Cook for another 5-7 minutes or until the vegetables are tender.
4. Pour in the chicken broth and bring to a boil. Reduce heat to low and let it simmer for 10-15 minutes.
5. Add in the cooked and shredded chicken and egg noodles. Simmer for another 10-12 minutes, or until the noodles are al dente.
6. Add salt and pepper to taste.
7. Serve hot with a sprinkle of fresh parsley on top.

Enjoy your delicious and hearty chicken noodle soup!

Looking for more soup recipes? Check out our Soups category for more ideas!