Italian Wedding Soup Recipe

Ingredients:

• 1 pound of Italian sausage
• 1 cup of finely chopped onion
• 2 cloves of minced garlic
• 5 cups of chicken broth
• 1/2 cup of water
• 1/2 cup of dry white wine
• 1 cup of thinly sliced carrots
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1 cup of chopped fresh spinach
• 1 cup of small pasta (such as orzo)
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish
• 🍗🧅🍷🥕🌿🍝🧀

Instructions:

1. In a large pot, brown the Italian sausage, breaking it up into small pieces while it cooks.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the chicken broth, water, and white wine, and bring to a boil.
4. Add the sliced carrots, dried basil, and dried oregano, and simmer for 10 minutes.
5. Add the chopped spinach and pasta, and simmer for an additional 10 minutes, or until the pasta is cooked.
6. Season with salt and pepper to taste, and stir in the chopped parsley.
7. Serve hot with freshly grated Parmesan cheese on top.

Enjoy your delicious Italian Wedding Soup!