Thai Pad Thai Recipe :yum: :flag-th:

This delicious Thai dish is a must-try for those who love spicy and tangy flavors :fire:. Here is the recipe for making authentic Thai Pad Thai at home.

Ingredients:

• 8 oz. rice noodles
• 1 cup bean sprouts
• 1/2 cup tofu, cut into small pieces
• 1/4 cup roasted peanuts, coarsely chopped
• 2 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 shallot, minced
• 2 tbsp. fish sauce
• 1 tbsp. tamarind paste
• 1 tbsp. palm sugar
• 1/2 tsp. paprika powder
• 1/4 tsp. chili powder
• 1 egg
• 2-3 green onions, thinly sliced
• 2-3 lime wedges

Instructions:

1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
2. In a wok or large pan, heat the vegetable oil over high heat. Add garlic and shallot and stir until fragrant.
3. Add tofu and stir-fry for 2-3 minutes until lightly browned.
4. Add fish sauce, tamarind paste, palm sugar, paprika powder, and chili powder. Stir-fry for 30 seconds.
5. Push the ingredients to one side of the wok, crack the egg into the wok and scramble it with a spatula until cooked.
6. Add the rice noodles and stir-fry everything for 2-3 minutes until the noodles are soft and cooked.
7. Add bean sprouts and green onions, then continue to stir-fry for another minute.
8. Serve hot with roasted peanuts, lime wedges and extra bean sprouts on top.

Enjoy your delicious homemade pad thai :heart_eyes: ! Don't forget to garnish with extra peanuts, bean sprouts and lime wedges for a fresh and tangy taste :yum:.

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