Greek Tzatziki Dip Recipe

Meat International

Looking for a fresh and tangy dip to serve at your next party or gathering? Try this easy and delicious Greek tzatziki dip!

Ingredients:

• 1 large cucumber, peeled and grated
• 1 teaspoon salt
• 1 1/2 cups Greek yogurt
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Pinch of black pepper

Instructions:

1. Place the grated cucumber in a colander and sprinkle with salt. Let it sit for 10-15 minutes to drain excess water.
2. In a bowl, combine Greek yogurt, dill, garlic, lemon juice, olive oil, and black pepper.
3. Add in the grated cucumber and mix well.
4. Cover and refrigerate the dip for at least 1 hour before serving.
5. When ready to serve, drizzle some olive oil over the top and sprinkle with additional fresh dill.

Enjoy this delicious dip with pita bread, chips, or veggies!