Japanese Ramen Soup

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Ingredients:

• 1 pound ramen noodles
• 6 cups chicken or vegetable broth
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon miso paste (optional)
• 1 cup sliced shiitake mushrooms
• 4 soft boiled eggs
• 1 cup sliced green onions
• 1 cup bean sprouts
• 1/2 cup bamboo shoots
• Nori sheets for garnish

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. While waiting for the broth to boil, cook the ramen noodles according to package instructions.
3. In a separate pan, heat the vegetable oil and sesame oil over medium heat.
4. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
5. Add the sliced shiitake mushrooms and sauté for an additional 2-3 minutes.
6. Add the sautéed mushrooms, soy sauce, and optional miso paste to the boiling broth.
7. Reduce heat and let the broth simmer for 5-10 minutes to allow the flavors to blend.
8. Divide the cooked ramen noodles among four bowls.
9. Pour the hot broth over the noodles.
10. Garnish each bowl with a soft boiled egg, sliced green onions, bean sprouts, bamboo shoots, and nori sheets.
11. Enjoy!

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