Spicy Mexican Burritos

Looking for a quick and easy dinner idea? Try our delicious Spicy Mexican Burritos! This recipe is perfect for those who love bold flavors and spicy dishes.

Ingredients:

• 1 pound ground beef
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1/4 cup fresh cilantro, chopped
• 8 large flour tortillas
• 2 cups shredded cheese
• Sour cream, guacamole and salsa, to serve

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
2. In the same skillet, saute the onion and red bell pepper until soft and tender, about 5 minutes.
3. Add the minced garlic, chili powder, cumin powder, paprika and cayenne pepper to the skillet. Cook for another 1-2 minutes.
4. Stir in the black beans, corn, diced tomatoes and cilantro. Cook for another 5 minutes, stirring occasionally.
5. Preheat your oven to 350°F.
6. Take a tortilla and spoon the beef mixture onto the center of the tortilla. Add a spoonful each of cheese and salsa, and fold the bottom and then the sides of the tortilla up over the filling.
7. Repeat with remaining tortillas and filling mixture. Place the burritos in a baking dish and cover with foil.
8. Bake the burritos for about 15-20 minutes, or until the cheese is melted and the tortillas are slightly crispy.
9. Serve hot with sour cream, guacamole and additional salsa, if desired.

Enjoy the bold and spicy flavors of these delicious Spicy Mexican Burritos! For more appetizer and international recipe ideas, check out our Appetizers and International categories.