Deviled Eggs Recipe

Deviled eggs are a classic appetizer that can be easily prepared in advance for a party or event. They're also a great snack or light lunch option. Follow this easy recipe to make your own.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp yellow mustard
• 1/8 tsp salt
• Paprika, for garnish

Instructions:

1. Place the eggs in a pot and cover with water. Bring to a boil over high heat.
2. Once boiling, remove from heat and let sit for 12 minutes.
3. Drain the hot water and immediately rinse the eggs under cold running water.
4. Peel the eggs and slice them in half lengthwise.
5. Remove the yolks and place them in a bowl.
6. Mash the yolks with a fork and add mayo, yellow mustard, and salt. Mix well.
7. Fill each egg white half with the yolk mixture.
8. Sprinkle with paprika for garnish.
9. Chill in the refrigerator for at least 30 minutes before serving.

Enjoy your delicious deviled eggs!

Looking for more appetizer recipes? Check out our Appetizers section!