Homemade hummus recipe

🍴 Perfect as a party snack or as a healthy dip, this homemade hummus recipe will leave you wanting more.

Ingredients:

• 1 can of chickpeas (15 oz)
• 2 garlic cloves, minced
• 3 tablespoons of tahini paste
• 3 tablespoons of fresh lemon juice
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 3-4 tablespoons of cold water
• 2 tablespoons of extra virgin olive oil
• A pinch of paprika (optional)

Directions:

1. Drain and rinse the chickpeas in a colander. Keep a few chickpeas aside for garnish.
2. In a food processor or blender, combine the chickpeas, minced garlic, tahini paste, fresh lemon juice, cumin, and salt.
3. Process until the mixture is smooth, stopping to scrape down the sides of the bowl as needed.
4. While the processor is running, slowly pour in the cold water until you reach your desired consistency.
5. Transfer the hummus to a bowl and swirl the surface with the back of a spoon.
6. Drizzle the extra virgin olive oil over the top, and sprinkle with paprika and reserved chickpeas for garnish.
7. Refrigerate for at least 30 minutes before serving.
8. Enjoy with pita bread, crackers, cut vegetables, or as a spread on sandwiches.

And there you have it! A delicious homemade hummus recipe that is easy to make and healthy. Be sure to check out more appetizer recipes here and vegetarian recipes here.