Spinach and Artichoke Dip Recipe

Ingredients:

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, red pepper flakes, salt, and pepper.
3. Transfer mixture to a 9-inch baking dish and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dip is heated through.
4. Serve hot with tortilla chips or bread.

Enjoy this delicious and creamy spinach and artichoke dip for your next appetizer. It's perfect for parties or gatherings!

Appetizers Vegetarian