Mini Quiches Recipe 🍴

These mini quiches are a perfect appetizer for any occasion! They can be served hot or cold and are easy to make. Here's the recipe:

Ingredients:

• 1 sheet of pre-made puff pastry
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup chopped ham
• Salt and pepper to taste
• Chopped chives (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the puff pastry and cut it into circles that fit into each muffin tin.
3. Place the circles into each tin and prick the bottoms with a fork.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Add the cheese and ham to the mixture and stir well.
6. Evenly distribute the mixture into each muffin tin.
7. Bake for 18-20 minutes, or until the quiches are golden brown.
8. Remove from the oven and allow them to cool for 5 minutes before removing them from the muffin tin.
9. Serve hot or cold, and garnish with chopped chives, if desired.

Enjoy your delicious mini quiches!

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